What Katie Ate At The Weekend par Katie Quinn Davies

What Katie Ate At The Weekend par Katie Quinn Davies

Titre de livre: What Katie Ate At The Weekend

Auteur: Katie Quinn Davies

Broché: 320 pages

Date de sortie: April 9, 2015

ISBN: 1473611881

Éditeur: Saltyard Books

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Katie Quinn Davies avec What Katie Ate At The Weekend

What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts.

This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs. Published by Harper Collins in 2013.


This is a go-to book for anyone who loves entertaining. You will find tempting recipes on every page and ideas for all sorts of gatherings, be it a relaxing lunch with friends or a full-blown celebration to feed an army. This is the follow-up book to the well-received What Katie Ate, from Australian food blogger Katie Quinn Davies. It's a must if you like to cook to impress. (Choice Magazine)

Quinn Davies' second book features tantalising and wholesome plates. (Evening Standard)

Full of fab recipes with great photos of the dishes. Katie's styling of the food is so classy and appetising and her Italian trip featured in the book is very impressive... she brings her passion for food and Italy to life with some great pasta recipes. (Sunday Express Magazine)

Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. When she's not travelling the world eating great food and meeting provedores and producers, Katie works from her Sydney home, shooting all her food photography in natural light, and updating her blog with a variety of new and seasonal recipes.